Self-emulsifying pellets prepared by wet granulation in high-shear mixer: influence of formulation variables and preliminary study on the in vitro absorption
Introduction
Self-emulsifying drug delivery systems are known to be useful for the improvement of oral bioavailability of poorly water soluble drugs (Constantinides, 1995, Humberstone and Charman, 1997). In particular, they are able to self-emulsify rapidly in the gastro-intestinal fluids, forming, under the gentle agitation given by gastro-intestinal motion, fine O/W emulsions. In such a system, the lipophilic drug is present in solution, in small droplets of oil. The large interfacial area generated by these small droplets, promotes drug diffusion into intestinal fluids (Pouton, 2000, O’Driscoll, 2002). Moreover, the emulsion droplets lead to a faster and more uniform distribution of the drug in the gastrointestinal tract, minimizing the irritation due to the contact between the drug and the gut wall (Charman et al., 1992, Shah et al., 1994, Khoo et al., 1998). In addition to the effects described above, the improved drug bioavailability could be partly ascribed to the effect of the monoglyceride components of such self-emulsifying systems, which are supposed to increase membrane permeability (Chicco et al., 1999)
Such systems are normally prepared as liquid dosage forms that can be administrated in soft gelatine capsules, which have some disadvantages especially in the manufacturing process (in-process controls), with consequent high production costs. An alternative method which is currently investigated by several authors, is the incorporation of liquid self-emulsifying ingredients (oil/surfactant/water mixture) into a powder in order to create a solid dosage form (tablets, capsules). Examples of such solid systems are pellets produced by extrusion/spheronisation, which can finally be incorporated into hard gelatine capsules (Newton et al., 2001) or the inclusion in microporous or cross-linked polymeric carriers (Chiellini et al., 2003).
The purpose of the present work was to investigate the feasibility to incorporate a mixture of mono- and di-glycerides, polysorbate 80 and water into a powder mixture of microcrystalline cellulose, lactose and nimesulide as water-insoluble model drug, in order to obtain self-emulsifying pellets using the 10-l Roto-J Zanchetta high shear mixer.
Formulations with different component ratios were investigated by mixture experimental design. The results were statistically analysed in order to evaluate the effects of formulation components on the granulometric characteristics of the pellets and to investigate the feasibility of scaling-up.
Section snippets
Materials
Microcrystalline cellulose (Microcel 101®, Faravelli, Milano, Italy); lactose monohydrate (Granulac 200®, Meggle, Wasserburg, Germany); mono- and di-glycerides (Cithrol GMO®, Croda, Singaphore); polysorbate 80 (Montanox 80 VG PHA®, Seppic, Castris, France) and nimesulide reagent-grade (Prodotti Gianni, Milano, Italy) were used as starting materials.
Experimental design and statistical analysis
Some experimental analyses were carried out with Roto-J, in order to value the feasibility of the wet granulation for the production of solid
Results and discussion
The 21 experimental runs (16 design points plus 5 check points) were carried out in a completely random order according to the experimental design (see Table 2); the observed responses are listed in Table 3.
The results showed that the process of wet granulation, using the 10 l Roto-J granulator, allowed to obtain pellets with relatively small size, a low dispersion, and high percentage in modal fraction, with fast disintegration time. The median diameter (Y1) and the percentage in modal
Conclusions
This study showed that the experimental design approach can be useful for the optimisation of processes and products in the industrial pharmaceutical field. This approach applied to the study of solid pharmaceutical dosage forms, such as the self-emulsifying pellets produced by wet granulation, led to a mathematical model describing the effects of formulation components on the product characteristics. Therefore, by such mathematical equations, the response behaviour can be predicted over the
Acknowledgements
The authors would like to thank Prof. J.M. Newton (The School of Pharmacy, University of London), Dr. E.E. Chiellini and B. Bellich (Remedia SrL, Italy) for their helpful contributions.
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