Recommendations for the management of critically ill patients with COVID-19 in Intensive Care Units P. Vidal-Cortés; E. Díaz Santos; E. Aguilar Alonso; R. Amezaga Menéndez; M.Á. Ballesteros; M.A. Bodí; M.L. Bordejé Laguna; J. Garnacho Montero; M. García Sánchez; M. López Sánchez; I. Martín-Loeches; A. Ochagavía Calvo; P. Ramírez Galleymore; S. Alcántara Carmona; D. Andaluz Ojeda; O. Badallo Arébalo; H. Barrasa González; M. Borges Sa; Á. Castellanos-Ortega; Á. Estella; R. Ferrer Roca; V. Fraile Gutiérrez; M. Fuset Cabanes; C. Giménez-Esparza Vich; C. González Iglesias; A. Hernández-Tejedor; J.C. Igeño Cano; D. Iglesias Posadilla; J.J. Jiménez Rivera; C. Llanos Jorge; J.A. Llompart-Pou; V. López Camps; C. Lorencio Cárdenas; P. Marcos Neira; M.C. Martín Delgado; M. Martín-Macho González; L. Martín Villén; X. Nuvials Casals; A. Ortiz Suñer; M. Quintana Díaz; P. Rascado Sedes; M. Recuerda Núñez; L. del Río Carbajo; M. Rodríguez Aguirregabiria; A. Rodríguez Oviedo; I. Seijas Betolaza; C. Soriano Cuesta; B. Suberviola Cañas; C. Vera Ching; Á. Vidal González; L. Zapata Fenor; R. Zaragoza Crespo;

Implementation of a major trauma team. Analysis of activation and care times in patients admitted to the ICU N. Montserrat Ortiz; J. Trujillano Cabello; M. Badia Castelló; J. Vilanova Corsellas; G. Jimenez Jimenez; J. Rubio Ruiz; A. Pujol Freire; D. Morales Hernandez; L. Servia Goixart;

Recommendations for specialized nutritional-metabolic management of the critical patient: Consequences of malnutrition in the critically ill and assessment of nutritional status. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC) M. Zamora-Elson; J.F. Martínez-Carmona; S. Ruiz-Santana;